KSVR radio program interview about local gain milling and baking with Chef Sally McArthur

Listen to the archived broadcast from Dec. 2, 2024 here

 

 

• https://www.seattletimes.com/pacific-nw-magazine/march-24-taste/

 

 

• https://www.cascadiadaily.com/2024/mar/15/for-the-love-of-local-carbs-bakeries-using-skagit-milled-flour/

• https://bellinghamalive.com/dine/skagitonian-sourdough-from-pnw-grown-grains/

• https://sustainableconnections.org/from-farm-to-loaf-water-tank-bakery-shares-the-love-of-local-grain/

2022 SNAIL OF APPROVAL AWARD RECIPIENT 

• https://www.slowfoodseattle.org/seattle-snail-approval-awardees

• https://www.heraldnet.com/food-and-drink/signature-dish-give-thanks-for-dulce-de-leche-pumpkin-bars/

• https://bellinghamalive.com/dine/skagitonian-sourdough-from-pnw-grown-grains/

 

 

• https://laconnerweeklynews.com/Content/Default/Community/Article/Focus-on-local-grains-is-recipe-for-excellence/-3/495/7101

 

• https://cairnspring.com/pages/rachael-sobczak

• https://www.forbes.com/sites/lesliekelly/2021/12/14/incredible-pastries-that-are-worth-the-detour/?sh=259352526843

 

 

• http://skagittalk.com/2021/11/13/shop-local-skagit-valley-for-unique-holiday-gifts-everyone-will-love/

 

 

• https://seattlefarmersmarkets.org/news/meet-our-vendors-water-tank-bakery

 

 

• https://www.goskagit.com/news/local_news/port-of-skagit-busy-with-airport-maritime-value-added-agriculture-projects/article_b041bfd7-cb6d-5643-9e4c-742164c508fa.html